Habio Alpha-Amylase Food Additive 50,000 U/G For Baking, Starch Sugar, Alcohol, Brewing Industry
Product Overview
Habio Alpha-amylase is obtained by deep fermentation. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquification in fermentation process, textile, dye & printing, desizing in papermaking, feed industry etc.
Definition of Activity
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 60℃ and pH6.0.
Product Characteristics
a. Optimum temperature: 35℃-80℃;
b. Optimum pH: 4.5-7.5;
c. Ca2+ can improve the stability of enzyme activity;
d. Good stability, adapted to different reaction environment.
Product Application
1. Feed Industry:
(1) Fully degrade the amylose resistant starch, reduce the adverse effects caused by anti-nutritional factors, and reduce the incidence of diarrhea in livestock and poultry;
(2) Replenish the deficiency of endogenous amylase in young animals, improve feed nutrient utilization, reduce the impact of various stress reactions on animals, and improve the growth performance of livestock and poultry;
(3) Exogenous addition of amylase can improve the intestinal morphological structure and promote the absorption and utilization of nutrients.
2. Starch sugar and gourmet powder:
Concentration of starch syrup 16-17B , pH 6.2-6.4 , CaCl2 0.2%(calculate by raw material weight), add the enzyme in the rate of 6-8U/g, stir and heat to 85-90°C, keep for 30 minutes.
3. In brewing of beer:
If rice or corn is used as the auxiliary material, they are needed to ground powder firstly and then let the powder through a 40 mesh sieve over; And then add the enzyme in the rate of 6U/g, keep at 85-90°C for 30 minutes.
4. In textile desizing:
Apply to non-high temperature endurance silk, chemical fiber, cotton and wool desizing; Use purified liquid amylase as desizing agent; Use add the enzyme in the rate of 0.04%(10000u/g), keep at 50-80 °C for 20-40 minutes.
5. Others: Rate of use is generally 6-8U/g; Ca2+ concentration is 150ppm.
Specification & Application
| Trade Name | Type | Activity | Application |
| Habio Alpha-amylase | Powder | 10,000 U/g~50,000 U/g | The actual dosage and using method should be according to the actual using condition of the trial. |
Package & Storage
Sealed storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Certifications
Contact Us
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net
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Habio Alpha-Amylase Food Additive 50,000 U/G For Baking, Starch Sugar, Alcohol, Brewing Industry Images
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